4 cups water
2 tablespoons Bragg Liquid Aminos
2 tablespoons Chicken-Like or Beef-Like Seasoning (depending on flavor desired)
For a slightly thicker broth (which makes a richer, more attractive resentation), dissolve tablespoons cornstarch in cup water and gradually stir into the simmering cutlets.
Serve with mashed potatoes or Bread D ressing (p. 36) or make into Creamy Stroganoff.
Variation: Cutlet Burger Cut one Veggie Cutlet loaf into several pieces. Place in food processor and blend briefly with steel blade to obtain the texture ofground round burge1:
Use in re,·ipes ctdlingfor burger, such as Shepherd's Pie.
Makes 2 veggie cutlet loaves. Keep in freezer.
